YOKALOKA MATUTE GROUP MENU

FIRST

TO CHOOSE BETWEEN:

Tofu salad or fish tartare with miso and ume

SECOND

TO CHOOSE BETWEEN:

Robata-grilled Hamachi Kama (lemon fish neck)

Karaage (Japanese fried chicken)

Assorted Tempura

THIRD

Kakuni (Japanese pork stew)

Tsukune (Japanese meatball cooked on a robata grill)

Sômen noodles in hot broth with mushrooms

MAIN COURSE

CHOOSE A MAKI:

House roll – Spicy tuna or salmon – Vegetables

DESSERT

Includes one beverage: beer, house wine, or soft drink

Price: €43 per person

10% VAT included

The group menu is served for a minimum of 8 people.

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an option or dish suitable to your needs. You can also consult our allergen chart at any time.

Yokaloka Matute logo
Privacy Summary

This website uses cookies so that we can offer you the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website or helping our team understand which sections of the website you find most interesting and useful.