YOKALOKA MATUTE JAPANESE TAVERN

PAIR YOUR DISHES WITH OUR EXCLUSIVE SELECTION OF 3 SAKES FOR €15

YOKA OTSUMAMI

APPETIZERS AND STARTERS

We recommend aged sakes to pair with the following dishes:

  • CRUNCHY EEL 9,5

    Crispy eel baked in filo pastry with eel sauce.

  • KAKUNI PORK BELLY BRAISED 10,5

    Braised pork belly. Slow-cooked in sweet soy sauce at low temperature for 10 hours.

  • SAUTÉED MUSHROOMS WITH BUTTER AND SOY 11,5

    Seasonal mushrooms coated in butter and soy sauce.
    (Vegetarian dish with vegan option).

  • TOFU & PERSIMMON FRUIT WITH SESAME SAUCE 9,5

    Soft tofu with persimmon and a creamy sesame sauce perfectly balancing sweetness and umami.
    (Vegetarian dish).

  • FRESH WATERCRESS SALAD10,5

    Dengaku and ponzu dressing with crispy rice.
    (Vegan dish).

  • WAGYU TARTARE WITH EGG YOLK 11,5

    Hand-cut Wagyu, lghtly seasoned and topped with a free range egg yolk.

  • SORLUT OYSTER Nº2 – PONZU & YUZU – 6,8

    Piece
    Ostra francesa con ponzu y un toque de yuzu.

  • MISO SOUP 4,5

    (Vegan option available).

JAPANESE FRY

We recommend fresh and elegant sakes to pair with the following dishes:

  • MAITAKE MUSHROOM TEMPURA 14

    Crispy, served with broth or matcha and salt.
    (Vegetarian dish with vegan option)

  • MIXED TEMPURA WITH WILD PRAWN 20,5

    (2 pieces of prawn).

  • Extra prawn. +5,5

  • KAKIAGE DE VIEIRA Y COLIFLOR 15

    3 units.
    Served or accompanied with japanese taramo mayo (cod-roe).
    (Vegan option available)

  • TEMPURA SORLUT OYSTER Nº2 6,8

    Price per unit.
    French oyster in a light tempura batter finished with salt and a touch of matcha.

  • FREE-RANGE CHICKEN KARAAGE 9,5

    Marinated in soy sauce with ginger and fired.

ONLY THE TASTE OF FISH

SASHIMI

We recommend fruity sakes to pair with the following dishes:

  • “HAMACHI” YELLOWTAIL 17,5

    (8 units).
    With Japanese yuzu citrus and a subtle hint of green chili.

  • SASHIMI VARIADO26,5

    (9 uniits).
    Three types of raw fish.

  • Namerô tartare
14

    A Japanese fisherman’s dish. Three-fish tartare with miso and umeboshi.
    Three-fish tartare with umemori, egg yolk and sauce.

  • Red prawn with ponzu sauce16,5

    Sliced red prawn with Japanese citrus and a touch of a natural wasabi.

SUSHI

We recommend fruity sakes to pair with the following dishes:

PER PIECE

NIGIRI

We recommend fruity sakes to pair with the following dishes:

  • SCALLOP WITH FOIE GRAS 4,5

  • CHUTORO5

  • BLUEFIN TUNA 4,2

  • “HAMACHI” YELLOWTAIL 4,2

  • SCOTTISH SALMON 4,2

  • SCOTTISH SALMON4,8

    Flambéed with miso.

HANDMADE SUSHI ROLL

SINGLE TEMAKI

We recommend fruity sakes to pair with the following dishes:

  • TOROTAKU TEMAKI 9,5

    Tuna belly chutoro and takuan (pickled turnip).

  • SNOW CRAB TEMAKI 8,5

    Canadian crab with avocado and dried bottarga.

  • GRILLED EEL AND FOIE TEMAKI 9,5

    Grilled eel with duck foie gras.

  • SPICY TUNA9,5

    Spicy tuna with kombu seaweed and a touch of kimchi sauce.

  • SPICY PREMIUM SCOTTISH SALMON 8,5

    Spicy Scottish salmon with kombu seaweed and a touch of kimchi sauce.

  • WAGYU WITH YAKINIKU SAUCE 9,5

    Charcool-grilled Wagyu with yakiniku sauce (sweet-savpry).

SUSHI ROLL MADE WITH THE MAT

SINGLE MAKI

We recommend fruity sakes to pair with the following dishes:

  • HOUSE ROLL 23

    (5 units).
    Tuna, salmon and hamachi with shiso and cucumber.

  • MAKI VEGI12

    (5 units)
    Tempura asparagus maki with smoky, umami-rich cream inside, finished with robata-grilled leek.
    (Vegetarian dish)

  • SHRIMP TEMPURA MAKI 16

    (5 units)
    Seasonal wild shrimp with tobiko.

RICE & NOODLES

We recommend sparkling sakes to pair with the following dishes:

  • UDON FROM MY TOWN IN HOT BROTH 17

  • CHOOSE YOUR TOPPING

    Kamo (duck magret).

    Vegetable Kakiage Tempura

    (Vegan option)
    Inaniwa udon, a hand-stretched specialty from Akita, is a taste from Yoka’s homeland that she has brought to Spain for the first time.

  • RAMEN TAN-TAN KOTA17

    Spicy Ramen with Minced Pork Topping.
    (Vegan option)

SIDE DISH

  • JAPANESE WHITE RICE 3,5

  • With natto (fermented soybeans) +3,5

    Japanese with rice: made with koshihikari rice. Lightly blended with konjac rice for a cleaner, more delicate texture. The flavor stays true, just a healthier choice.

KANMI

DESSERTS

We recommend sparkling sakes to pair with the following dishes:

  • HICE CREAM SERVED WITH MONAKA AND SWEET OGURA 6,5

    Choice of vanilla or matcha.
    Ice cream with monaka wafer, sweet red bean paste, and small mochi.

  • SEASONAL MOCHI 6

    Strawberry with sweet red bean anko. Other mochi flavors available upon availability.

  • Tiramisu sake
7

    Homemade “kasutera” sponge cake with mascarpone and sake lees.

  • MATCHA CHEESECAKE 6

  • MELON CREAM SODA 6

    Melon soda with ice cream, a symbol of retro Japanese cafes.

10 % VAT included.

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an option or dish suitable to your needs. You can also consult our allergen chart at any time.

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Phone CALL US +34 639 248 272

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