SELECTION MENU

- From Monday to Thursday (lunch and dinner) and Friday (lunch) -

STARTERS

スターター

  • GILDA NIPONA9

    A fresher Japanese-inspired version with tuna, shiso, and pickles.

  • CHARCOAL-GRILLED EDAMAME WITH AÑANA SALT 8

    Grilled edamame with a subtle smoky touch and the mineral character of Añana salt.
    Vegetarian dish.

  • WATERCRESS SALAD WITH PONZU & MISO 12,5

    Watercress with ponzu and miso dengaku, finished with a crunchy touch and vegan cheese.
    Vegan option.

  • MISO SOUP 4,5

    Vegan option.

  • CRISPY JAPANESE BEEF & POTATO CROQUETTE 8

    Minimum order: 2 pieces. Japanese beef and potato croquette with Japanese tartare.

FRESH

冷菜

  • SHIME SABA WITH APPLE GELATIN & SHISO 15

    Japanese-style cured mackerel with fresh apple notes and shiso aroma.

  • RAW RED PRAWN WITH PEANUT EMULSION & JAPANESE CHILI 14,5

    Inspired by “Ebi Mayo,” with a subtle nod to Spanish garlic prawns and a light spicy touch.

  • CHARCOAL-SEARED TUNA TATAKI 24

    110 g. Lightly grilled tuna with ponzu and the fresh contrast of onion.

  • IBERIAN WAGYU TARTARE WITH EGG YOLK16

    Hand-sliced Iberian Wagyu, with egg yolk and a hint of fried garlic.

CHARCOAL GRILL

JAPANESE ROBATA TECHNIQUE
メイン

  • CHARCOAL-GRILLED SQUID WITH PANCETTA & KIMCHI 17

    Grilled squid and pancetta with smoky notes and a touch of kimchi spice.

  • CHARCOAL-GRILLED BABY GEM LETTUCE WITH CITRUS6

    Smoky grilled lettuce balanced with citrus freshness.
    Vegetarian dish.

  • CHARCOAL-GRILLED TORO TUNA SECRET CUT 28

    An unusual cut of tuna with miso and ñora pepper.

  • CHARCOAL-GRILLED MAITAKE10

    Choose between butter, house sauce, or half & half +3,50

    Grilled maitake mushroom with smoky notes and rich texture.
    Vegetarian dish with a vegan option.

  • CHARCOAL-GRILLED TURBOT WITH YOKALOKA SAUCE26

    National turbot, with a dash of rice vinegar.

  • CHARCOAL-GRILLED IBERIAN WAGYU25

    Grilled Iberian Wagyu beef with a sauce made from sake, miso, and Japanese mustard.
    Choose between apple and herb salad or grilled baby gem lettuce.

  • TSUKUNE WITH EGG YOLK & DASHI12

    Juicy, with a hint of the grill, and a dashi-infused yolk for dipping.

RICE & NOODLES

ご飯と麺

  • CHILED INANIWA UDON WITH DASHI, PONZU AND EGG YOLK 20

    Handmade thin udon from Akita.

  • JAPANESE WHITE RICE WITH KONJAC3,8

    Lighter style rice served with furikake.

    With natto (fermented soybeans) +3,5

    Vegan option.

DESSERTS

甘味

  • KAMIKU SMOKED SHEEP CHEESECAKE
13

    Smoked sheep’s milk cheesecake. Serves 2–3.
    Creamy and intense.

  • CRISPY MONAKA ICE CREAM WITH OGURA6,5

    Choice of vanilla or matcha.
    Served with monaka wafer, sweet red bean paste, and a small mochi.

  • SEASONAL MOCHI 6

    Strawberry with sweet red bean paste (anko).

  • Tiramisake
7

    Homemade kasutera sponge cake with mascarpone and sake kasu.

  • MELON CREAM SODA 6

    Melon soda with ice cream, a symbol of retro Japanese cafes.

Extras:

  • ARTISAN CARASAU BREADL4,5

    JAPANESE SPICY OIL3

10 % VAT included.

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an option or dish suitable to your needs. You can also consult our allergen chart at any time.

"SELECTION" MENU
"WEEKEND" MENU
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Phone CALL US +34 919 016 588

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