JAPANESE TAVERN MENU

Every weekend we offer a limited selection of seasonal dishes, depending on what’s available at the market.

STARTERS

スターター

  • GILDA NIPONA9

    (2 uds) A fresher Japanese-inspired version with tuna, shiso, and pickles.

  • CHARCOAL-GRILLED EDAMAME WITH AÑANA SALT 8

    Grilled edamame with a subtle smoky touch and the mineral character of Añana salt.
    Vegetarian dish.

  • CRISPY JAPANESE BEEF & POTATO CROQUETTE 8

    (Min 2 units) Japanese beef and potato croquettes served with Japanese tartar sauce

  • MISO SOUP 4,5

    Vegan option.

  • JAPANESE-STYLE TAMAGO SANDO SALAD 9

    Creamy egg and cheese salad, inspired by the classic Japanese Tamago Sando sandwich.
    Vegetarian dish.

  • SOMENOYA’S JAPANESE GAZPACHO10,5

    Artisanal tofu made from organic soya, beetroot and sesame.
    Vegan option.

  • CRISPY EEL WRAPPED IN SHISO13,5

    Served with wasabi guacamole.
    Vegan option.

  • GRILLED OYSTER WITH SAKE BATH7

    Fresh oyster served over a warm shell.
    Vegan option.

  • GREEN SALAD WITH SOMENOYA TOFU12

    Green vegetables with artisanal Somenoya tofu. Fresh, light and rich in plant-bassed protein.
    Vegetarian dish.

FRESH

冷菜

  • SHIME SABA WITH APPLE GELATIN & SHISO 15

    Japanese-style cured mackerel with fresh apple notes and shiso aroma.

  • RAW RED PRAWN WITH PEANUT EMULSION & JAPANESE CHILI 14,5

    Inspired by “Ebi Mayo,” with a subtle nod to Spanish garlic prawns and a light spicy touch.

  • CHARCOAL-SEARED TUNA TATAKI 24

    110 g. Lightly grilled tuna with ponzu and the fresh contrast of onion.

  • IBERIAN WAGYU TARTARE WITH EGG YOLK16

    Hand-sliced Iberian Wagyu, with egg yolk and a hint of fried garlic.

JAPANESE FRIED DISHES

揚げ物

  • COD TEMPURA WITH SANSHO MAYONAISSE20

    Juicy and light, with the citrusy touch of sansho pepper.

  • MAITAKE TEMPURA WITH COFFEE & LEMON11

    A contrast between earthy coffee notes and fresh lemon.
    Vegetarian dish.

  • MAITAKE TEMPURA WITH MATCHA SALT & TENTSUYU11

    Traditional Japanese-style tempura served with matcha salt and tentsuyu.
    Vegetarian dish.

  • RED PEPPER TEMPURA WITH PIMENTÓN DE LA VERA & SHICHIMI18

    With smoky paprika notes and the subtle spice of shichimi.
    Vegetarian dish.

CHARCOAL GRILL

JAPANESE ROBATA TECHNIQUE
メイン

  • CHARCOAL-GRILLED SQUID WITH PANCETTA & KIMCHI 17

    Grilled squid and pancetta with smoky notes and a touch of kimchi spice.

  • CHARCOAL-GRILLED BABY GEM LETTUCE WITH CITRUS6

    Smoky grilled lettuce balanced with citrus freshness.
    Vegetarian dish.

  • CHARCOAL-GRILLED TORO TUNA SECRET CUT 28

    An unusual cut of tuna with miso and ñora pepper.

  • SMOKED EEL WITH CREAMY EGG & POTATO22

    Between Japan and Valencia, with eel, creamy egg and potato.

  • CHARCOAL-GRILLED MAITAKE 10

    Choose between butter, house sauce, or half & half +3,50

    Grilled maitake mushroom with smoky notes and rich texture.
    Vegetarian dish with a vegan option.

  • CHARCOAL-GRILLED TURBOT WITH YOKALOKA SAUCE26

    National turbot, with a dash of rice vinegar.

  • CHARCOAL-GRILLED IBERIAN WAGYU25

    Grilled Iberian Wagyu beef with a sauce made from sake, miso, and Japanese mustard.
    Choose between apple and herb salad or grilled baby gem lettuce.

  • TSUKUNE WITH EGG YOLK & DASHI12

    Juicy, with a hint of the grill, and a dashi-infused yolk for dipping.

RICE & NOODLES

ご飯と麺

  • COLD UDON WITH DASHI, PONZU & EGG YOLK20

    Inaniwa udon of Akita, very fine and handmade.

  • WAGYU FRIED RICE15

    Stir-fried rice finished with grilled wagyu and its sauce.

  • JAPANESE WHITE RICE WITH KONJAC3,8

    Lighter style rice served with furikake.

    With natto (fermented soybeans) +3,5

    Vegetarian option.

DESSERTS

甘味

  • CRISPY MONAKA ICE CREAM WITH OGURA6,5

    Choice of vanilla or matcha.
    Served with monaka wafer, sweet red bean paste, and a small mochi.

  • SEASONAL MOCHI6,3

    Strawberry with sweet red bean paste (anko). Other mochi flavours subject to availability.

  • TIRAMISAKE
7

    Inspired by Japanese kasutera, with mascarpone and sake kasu.

  • MELON CREAM SODA
7

    Melon soda with ice cream, symbol of retro Japanese coffees.

  • KAMIKU SMOKED SHEEP CHEESECAKE
13

    Creamy and intense.

Extras:

  • ARTISAN CARASAU BREADL4,5

    JAPANESE SPICY OIL3

10 % VAT included.

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an option or dish suitable to your needs. You can also consult our allergen chart at any time.

SAKE BAR

Phone CALL US +34 919 016 588

RESERVE A TABLE NOW! RESERVE A TABLE NOW!

Yokaloka Matute logo
Privacy Summary

This website uses cookies so that we can offer you the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website or helping our team understand which sections of the website you find most interesting and useful.