YOKALOKA MATUTE JAPANESE GRILL

PAIR YOUR DISHES WITH OUR EXCLUSIVE SELECTION OF 3 SAKES FOR €15

YOKA OTSUMAMI

APPETIZERS AND STARTERS

We recommend aged sakes to pair with the following dishes:

  • CRUNCHY EEL 9,5

    Crispy eel baked in filo pastry with eel sauce.

  • KAKUNI PORK BELLY BRAISED 10,5

    Slow-cooked in sweet soy sauce at low temperature for 10 hours.

  • SAUTÉED MUSHROOMS WITH BUTTER AND SOY 11,5

    Seasonal mushrooms coated in butter and soy sauce.
    (Vegetarian dish with vegan option).

  • TOFU & PERSIMMON FRUIT WITH SESAME SAUCE 9,5

    Soft tofu with persimmon and a creamy sesame sauce perfectly balancing sweetness and umami.
    (Vegetarian dish).

  • FRESH WATERCRESS SALAD10,5

    Dengaku and ponzu dressing with crispy rice.
    (Vegan dish).

  • WAGYU TARTARE WITH EGG YOLK 11,5

    Hand-cut Wagyu, lghtly seasoned and topped with a free range egg yolk.

  • SORLUT OYSTER Nº2 – PONZU & YUZU – 6,8

    Price per unit.
    Ostra francesa con ponzu y un toque de yuzu.

  • MISO SOUP 4,5

    (Vegan option available).

ROBATA

JAPANESE GRILL

We recommend aged sakes to pair with the following dishes:

  • MAITAKE MUSHROOMS 9,5

    Salted butter or house sauce sauce.

  • Half salted butter, half house sauce. 13,5

    (Vegetarian dish with vegan option).

  • WHOLE SALTED SQUID 18,5

    With mayonnaise and shichimi.

  • SECRET TORO TUNA 27,5

    Sweet miso parpatana.

  • CHICKEN THIGH AND SPRING ONION YAKITORI SKEWER 7,5

    (2 units).
    With salt or house sauce.

  • TSUKUNE FREE-RANGE EGG YOLK 9,5

    (2 units).
    Glazed chicken tsukune with homemade sauce and farm-fresh egg yolk.

  • ROBATA GRILLED WAGYU25,5

    Saikyo miso sauce and Japanese mustard.

  • SMOKED EEL 25

    (6 units).
    Flambéed with 3 sauces.

  • SHIITAKE CAP ON MAGNOLIA LEAF 11,5

    Robata-grilled and finished with silky kombu butter.
    (Vegetarian dish with vegan option).

KANMI

DESSERTS

We recommend sparkling sakes to pair with the following dishes:

  • ICE CREAM SERVED WITH MONAKA AND SWEET OGURA 6,5

    Choice of vanilla or matcha.
    Ice cream with monaka wafer, sweet red bean paste, and small mochi.

  • SEASONAL MOCHI 6

    Strawberry with sweet red bean anko. Other mochi flavors available upon availability.

  • Tiramisu sake
7

    Homemade “kasutera” sponge cake with mascarpone and sake lees.

  • MATCHA CHEESECAKE 6

  • MELON CREAM SODA 6

    Melon soda with ice cream, a symbol of retro Japanese cafes.

10 % VAT included.

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an option or dish suitable to your needs. You can also consult our allergen chart at any time.
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Phone CALL US +34 639 248 272

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