VALENTINE'S DAY MENU

YOKALOKA MATUTE

An experience created and curated under the Japanese Connection concept.

1. Red prawn carpaccio
Pure freshness, sweetness of the sea.

2. Sorlut oysters
Salty elegance, straight to the heart.

3. Maitake, cauliflower, and scallop tempura
Crispy, ethereal, irresistible.

4. Robata-grilled hamachi neck
Noble fat, slow fire, depth.

5. Vanilla or matcha ice cream with monaka, anko, and mochi.
The sweet ending that seals the night.

Includes:
Signature welcome cocktail + pairing of 2 selected sakes.

Price per person: 63 €

*Menu available throughout February 2026. Reservations must be made 24 hours in advance.

* If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an option or dish suitable to your needs. You can also consult our allergen chart at any time.

JAPANESE GRILL

JAPANESE TAVERN

SAKE BAR