IBARAKI · Japanese fermentation ritual

IBARAKI is a gastronomic experience dedicated to Japanese fermentation as a cultural and culinary practice. Through koji and soybeans, cooking becomes a process of time, patience, and umami. During the session, we cook alongside Yoka in an intimate, guided gathering, exploring traditional techniques for preparation and tasting. A 100% vegetarian experience, designed to understand fermentation through practice and listening. The experience includes:

• Dishes made with koji and soybeans
• Artisanal tofu production
• Ibaraki rice onigiri cooked on a robata grill
• Guided tasting of Ibaraki sake
• Handcrafted detail from Ibaraki to take away